Homesteading Classes

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 Our comprehensive Poultry/Rabbit Processing Class is thoughtfully crafted to offer a hands-on and immersive learning experience. Our team of seasoned experts and passionate instructors will guide you through every step of the process, providing you with practical skills that you can confidently apply in your own ventures or daily lives. 

 We warmly welcome individuals of all experience levels to join our classes. Whether you're a seasoned pro or just starting your journey, our classes are designed to accommodate everyone. 

 
In our Pressure Canning at High Altitude class, we delve into the specialized techniques required for safe and effective canning in elevated locations. As altitude impacts the boiling point of water, our class highlights the importance of altitude-specific adjustments to processing times and pressures. By accurately determining your elevation and referring to reliable altitude adjustment resources, you'll learn how to compensate for reduced atmospheric pressure, ensuring the proper sterilization of canned foods while maintaining their quality. Our class emphasizes the use of calibrated pressure gauges, trusted recipes tailored to altitude variations, and the significance of adhering to proper canning procedures to guarantee both safety and successful preservation.